Spread the dough evenly on the bottom of the spring form and gently press against the sides of pan, about 3cm at height. Prick the bottom with a fork.

 
  • 把面團放到烤模,用手把面團向四處均勻攤開(kāi),形成3厘米高度圓模即可。用叉子在底部叉出小孔。
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