Spray drying technique was used to microencapsulate flavor matter.The support materials were gum arabic, maltodextrin and corn syrup.

 
  • 應用噴霧干燥對風(fēng)味物質(zhì)進(jìn)行微膠囊化研究,所選用壁材為阿拉伯膠、糊精和玉米糖漿。
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