Special flavor unique only to Shih-Tou County.Prior steaming prevents over-grilling of the outer leaves and skin, as well as reducing grill time.

 
  • 燜熟的玉米有一種石頭天然的味道,多了燜熟這道手續,燜熟后再烤的玉米比較不會(huì )烤焦表皮,而且可以縮短火烤的時(shí)間。
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