Soybean lectin reduced while peanut lectin increased the fluidity of fatty acyl chains and glycerol backbone, which was related with their hydrophobicity.是什么意思_Soybean lectin reduced while peanut lectin increased the fluidity of fatty acyl chains and glycerol backbone, which was related with their hydrophobicity.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句