Some winemakers perform minimal lees stirring (once to a few times, spread out over the months), arguing that it assists in clarifying the wine.

 
  • 演出極小部分酒商酒糟攪拌(曾數次來(lái),攤開(kāi)過(guò)去幾個(gè)月)辯稱(chēng)它有助于澄清葡萄酒。
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