Some unique techniques such as endolysis, enzymolysis and deodorization were used in the manufacturing in order to obatin nutritional product with good seafood and enhanced taste.

　
英 美
  • 以牡蠣鮮肉為原料,經(jīng)組織自溶、中性酶水解、脫腥、調配處理等工藝制得。該產(chǎn)品保留了牡蠣的營(yíng)養成分和特有的風(fēng)味和鮮味。
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目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan