Some sodium fatly-acyl lactylate with different carbon chain lengths (6-18) were chosen to add into flours with similar Ester Values.

 
  • 摘要選定酯值相近的不同碳鏈長(cháng)度的脂肪酰乳酸鈉添加到面粉中制作饅頭。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan