Some disulfide bonds might be cleaved during extrusion, and the reaction would be accelerated at higher temperatures.

 
  • 在擠壓過(guò)程中,花生蛋白分子內原有的二硫鍵含量降低,可能發(fā)生了部分斷裂,高溫會(huì )加速該反應的進(jìn)行。
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