Some dairies routinely watered down milk to increase profits, then added other cheap ingredients so the milk could pass a protein test.

 
  • 部分奶農例行向奶中摻水以增加產(chǎn)量,然后加入一些廉價(jià)的化學(xué)品以便使牛奶能通過(guò)蛋白質(zhì)檢測。
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