The changing trend of soluble sugar content was similar with that of praline. 可溶性糖含量的變化趨勢與脯氨酸相似。
Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated. 黑穗醋栗和紅穗醋栗果實(shí)中可溶性糖與花青苷之間呈顯著(zhù)相關(guān)。
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