Solid carbon dioxide (dry ice) is used to cool meats prior to grinding and also to refrigerate meat and poultry during transit.

 
  • 固態(tài)二氧化碳(干冰)用于在粉碎之前給肉類(lèi)降溫,還用于在運輸過(guò)程中冷藏肉類(lèi)和家禽。
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