Skin colour ranges from light Buff to Brown to purplish red; the pulp may be white (highest in starch) to orange (also high in carotene) to purple.

 
  • 外皮由淡黃色到棕色到紫紅色,果肉則由白色(含高淀粉)到橙色(富含胡蘿卜素)直到紫色。
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