Simulate experiment, which rice wine was aerated and added with H2O2, and the content analyses showed that the oxygen dissolved in rice wine reacting with amyloses, proteins and tannin may produce the visible turbidness (oxidizing sedimentation).
英
美
- 通過(guò)向酒體中通入空氣和添加過(guò)氧化氫等模擬實(shí)驗和成分分析表明，酒體中的溶解氧可與多糖、蛋白質(zhì)和單寧等作用形成渾濁（即氧化沉淀）。
