Sichuan peppercorns Widely used in China, the dried reddish berries from a type of ash tree are used whole or ground to a powder.Pungent, peppery and citrusy, they can be devillishly hot.

 
  • 鎮江黑米醋醋廣泛應用于中國烹飪,這種強烈的,但散發(fā)醇厚美味的發(fā)酵米醋是讓人特別喜歡的。
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