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- May I suggest shrimps with egg white? It's the best of our chef. 我介紹您嘗嘗芙蓉蝦仁，這是我們大廚的拿手菜。
- We have fried shrimps,fried shrimps with egg white,fried shrimps with walnuts and fried shrimps with olives. 我們有滑炒蝦仁、芙蓉蝦仁、核桃蝦仁和欖肉蝦仁。
- We have fried shrimps , fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives. 我們有滑炒蝦仁、蓉蝦仁、核桃蝦仁和欖肉蝦仁。
- We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives. 我們有滑炒蝦仁、芙蓉蝦仁、核桃蝦仁和欖肉蝦仁。
- Finely chopped shrimp. Mixed with egg white and pork fat. 把蝦切成均勻的小塊，拌上蛋清和豬油制做而成。
- A raw sliced cucumber mix with egg white will moisturize and refresh your skin. 混合著(zhù)蛋清的新鮮黃瓜切片將使您面部的皮膚保持滋潤和清新。
- Brush the top with egg white and sprinkle some almond slices over.Bake in a preheated 175C/350F oven for 20-25 minutes. 刷上蛋白液，灑些杏仁片，入預熱175C/350F烤箱烘焙20-25分鐘。
- Cut the wild chicken meat into thin slices, smear with egg white, scald thoroughly. 飛肉切薄片,用蛋清糊上漿,下開(kāi)水鍋汆透撈出。
- Roll the dough to 2cm balls, coat with egg white and almond, place on a greased baking sheet. 把面團取出分成2厘米小球，蘸上蛋清及杏仁，放在刷過(guò)油的烤盤(pán)上。
- Fish Slices with Egg White" is a kind of dish representative of mashed and pasty food with higher requirements for its color, texture, shape and etc. 芙蓉魚(yú)片是締子類(lèi)菜中具有代表性的一款菜肴,其工藝技術(shù)難度較高,成品在色澤、質(zhì)感、形態(tài)等諸方面都有較高的要求。
- Food Fired Shrimp with salted egg, Tuna Omelet, Steak, Fried Insect. 喜歡的食物:咸蛋炒蝦.;金槍魚(yú)蛋餅
- Organoleptic fining to soften rough edges is usually done with egg whites, isinglass, gelatine, or casein. 感官罰軟化粗糙邊緣通常做蛋白、明膠、明膠或干酪素。
- Heres your shrimp with beancurd. 這是您的蝦仁豆腐。
- Turn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe. 最后熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。
- Mince shrimp with back of knife. 1以刀背剁碎蝦角。
- If you do that, you'll end up with egg on your face. 你要是做那件事,必將以恥辱告終。
- A sizing or glaze made of egg white. 蛋白粘合劑由蛋白制成的上膠或釉料
- Can e get you another spoonful of fried shrimp with green bean? 我再給你一調羹青豆蝦仁好嗎?
- Sweet bird's nest soup with egg white 田園大豐收甜芙蓉燕窩湯
- The chef 's specialty is shrimp with crispy fried rice crust. 廚師的拿手菜是蝦仁鍋巴。
