Scotch broth

 
       
  • n. (用大麥米;蔬菜;牛肉或羊肉制作的)蘇格蘭濃湯
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Scotch broth的英文翻譯是什么意思,詞典釋義與在線(xiàn)翻譯:

英英釋義

Noun:
  1. a thick soup made from beef or mutton with vegetables and pearl barley

Scotch broth的用法和樣例:

例句

用作名詞 (n.)
  1. Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
    中國的面條通常是用低筋面粉做成,放在肉片和蔬菜煮的肉湯中食用。
  2. Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
    測試里包含了經(jīng)過(guò)處理的雞汁蔬菜湯,大塊蔬菜湯,大塊蔬菜濃湯,和一般的蔬菜濃湯。

Scotch broth的相關(guān)資料:

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