Scoop small portions into the triangles, fold the pastry over and use a little water on your fingertips to seal the pastries shut.

 
  • 往每一張餡餅皮上加一點(diǎn)做好的咖喱餡,將餡皮疊起來(lái),指尖蘸一點(diǎn)水將餡皮捏攏包住餡。
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