Scones should be baked in a relatively hot oven so the dough can set quickly and produce a light and soft interior with a crusty and golden brown top.

 
  • 應于相當熱的焗爐內烤司康烤餅,這可使面團快速成形,焗出之烤餅內層松軟,還帶有一個呈金黃色的脆皮面層。
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