您要查找的是不是：
- Guest Good. We'd like a "Hui Guo Rou"-twice cooked spicy pork slices. 客好，要一個(gè)“回鍋肉”。
- Sautéed Pork Slices with Pickled Turnip 泡蘿卜炒肉絲
- Sautéed Pork Slices with Shanghai Greens 菜心炒肉片
- Special Recommendation: straw duck of rural flavour, Jianggang steamed pork slices with glutinous rice flour. 特色推薦:鄉情稻草鴨、井岡米粉肉。
- Boil 4 bowls of water, put pork slices and medlar into wok, boil until pork slices done. 燒開(kāi)4碗水，將肉片、枸杞子及姜片同放入鍋內煮至肉片全熟。
- Boil 4 bowls of water, stew ginger slices for a while, then put in pork slices, stew until boiling, add in chagyote. 燒開(kāi)4碗水，先將姜片煮一會(huì )，然后才放入肉片，煮至湯沸起，加入合掌瓜。
- I would recommend the Shredded Pork with Garlic Sauce, the Sauted Chicken Cubes with Chili and Peanuts, Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推薦魚(yú)香肉絲、宮保雞丁、回鍋肉和豆瓣鯽魚(yú)。
- Arrange pumpkin in steamers, top with pork slices and seasoned flour. Sprinkle red chilli shreds on top, steam for 10 minutes. Serve hot. 將南瓜排放蒸籠仔內，鋪上肉片及香粉料，灑少許紅椒絲，隔水蒸約10分鐘，即成。
- I would recommend the Shredded Pork with Garlic Sauce,the Sauted Chicken Cubes with Chili and Peanuts,Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推薦魚(yú)香肉絲、宮保雞丁、回鍋肉和豆瓣鯽魚(yú)。
- Rinse and drain Gum Koo fish. Put it into microwaveable container. Add lean pork slices, Chinese mushroom slices and citric-skin. Cover and cook with 500W for 10 minutes. Serve. 金古魚(yú)洗凈，抹乾，放入微波爐器皿中，加入肉絲、冬菇絲及果皮絲，加蓋，然后放入微波爐用500W烹調10分鐘，即可享用。
- Saute pork liver with green pepper 尖椒炒豬肝
- Saute pork shreds with fungus and eggs 炒木犀肉
- Ried pork slices with Fresh mushrooms 鮮菇炒肉片
- Braised Pork Slices with Bean Sprouts 芽菜扣肉
- Braised pork slices in soy sauce 紅燒扣肉
- Crisp fried pork slices with sauce 焦熘肉片
- Fried pork slices with Sweet and sour sauce 糖醋炒排骨糖醋咕嚕肉
- He doubled his slice of bread to make a sandwich. 他將一片面包對摺做成三明治
- Fried pork slices with cream and onion sauce 奶油洋蔥汁煎豬肉片
- Fried pork slices with eggs and fungi; 炒木須肉;
