Sampling analyses showed that the sucrose % cane increased by 1.09% (absolute value)from 30 to 60 d in the aircraft spraying experiment, and by 2.12% (absolute value) from 30 to 64 d in the hand spraying experiments as compared with the controls.
英
美
- 飛機噴施后30-60d與對照(未噴施)相比;平均提高甘蔗蔗糖分1.;09%25(絕對值); 人工噴施后30-64d與對照(未噴施)相比;平均提高甘蔗蔗糖分2