It is classified as a Saccharomyces cerevisiae bayanus. 它被列為釀酒酵母酵母。
Researchers working for Nusbaum, for instance, studied the sequences of four species of budding yeast, including Saccharomyces cerevisiae. 舉例來(lái)說(shuō)，努斯包姆手下的科學(xué)家研究了四種烘焙發(fā)酵用的酵母菌基因序列，其中包括釀酒酵母在內。
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