Roasts the beef has the thigh after the spot, the buttocks hat, the pork rump, Niu Feng, the beefsteak, the fillet and so on ten multi-channel, said that the luster is different.

 
  • 烤牛肉依部位有大腿、前臀帽、后臀尖、牛峰、牛排、里脊等十多道,道道色澤不同。
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