Rinse spinach and cut into small sections; chop garlic. Stir fry the garlic with 2T oil, then add spinach, and add salt to taste. Remove to serving plate.

 
  • 菠菜洗凈,切小段,大蒜切碎;用兩大匙油炒香蒜末,再放入菠菜炒熟,加鹽調味后盛出,放盤(pán)內。
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