Results: There were great difference of the contents of Cinnamic acid in various batch.The contents degraded after had been processed.

 
  • 結果:不同批次的禹白附中桂皮酸的含量差異較大,炮制后含量降低。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan