Results: The main method of preparation of Fructus Aurantii was stir-baked with bran,but it was single and unilateral study,and there were greater difference on different reports.

 
  • 結果麩炒法為枳殼的主流炮制方法,但其炮制研究較為單一片面,各研究報道間差異較大,炮制前后化學(xué)成分與藥理作用變化尚需進(jìn)一步深入全面的研究。
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