Results showed that the period of strain growth can be divided into 4 stages, including low biomass logarithmic phase, acetification lag phase, high biomass logarithmic phase and decay phase.

 
  • 結果表明,枇杷果醋發(fā)酵過(guò)程中菌株的生長(cháng)可分為低菌量的對數增長(cháng)期、醋化緩沖期、高菌量對數增長(cháng)期和衰減期4個(gè)時(shí)期;
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