Results showed that persimmon leaves contained alkaloids, saponins, amino acids, polypeptides, organic acids, phenolic compounds and tannins, saccharides, steroids, flavones, cardiac glycosides, anthraquinones, naphtha, etc.
英
美
- 通過(guò)系統預試，初步確定柿葉中含有生物堿、皂苷、氨基酸、多肽、有機酸、酚類(lèi)和鞣質(zhì)、糖類(lèi)、甾體、總黃酮、強心苷、蒽醌、揮發(fā)油等物質(zhì)。
