Result:Four kinds of acid from the Trachyspermum Ammi(L.)were identified including linoleic acid,oleic acid,stearic acid,palmitic acid.The linoleic acid and oleic acid were main components among them.

 
  • 結果:從阿育魏種子中分離出了4種脂肪酸,它們分別是亞油酸、油酸、棕櫚酸、硬脂酸,其種子主要脂肪酸為亞油酸和油酸。
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