Restaurant owners and patrons should abandon the use of disposable chopsticks for the good of their health and the environment, an official with the China Cuisine Association (CCA), has said.

 
  • 中國烹飪協(xié)會(huì )的一位官員說(shuō),出于對健康和環(huán)境方面的考慮,飯店老板應當放棄使用一次性筷子。
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