Researchers found that prematurity and low birth weight are not associated with a change in risk for deelopment of food allergy in childhood.

 
  • 研究者發(fā)現早產(chǎn)和低出生體重與兒童食物過(guò)敏發(fā)生危險率沒(méi)有相關(guān)性。
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