Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.

 
  • 脫除豆腥味的問(wèn)題一直是豆乳加工過(guò)程中提高產(chǎn)品感官質(zhì)量的關(guān)鍵性技術(shù)難題。
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