Put the wok on high heat and stir fry the watermelon skin, until it just start to turn translucent. Dump the shredded pork back in and mix.

 
  • 瓜皮絲也用旺火翻炒,等到瓜皮絲開(kāi)始變透明了,就把肉絲回鍋,和瓜皮絲炒勻。
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