The probiotic properties, starers and kindsof fermented dairy products are discussed in this paper. The conclusion is that the fermented dairy prod-ucts hold brilliant prospects.

 
  • 介紹了發(fā)酵乳制品的健康促進(jìn)特性、生產(chǎn)中采用的菌種以及目前產(chǎn)品的種類(lèi),并且對發(fā)酵乳制品進(jìn)行了展望。
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