Potassium iodate and potassium iodide are two major additives of iodized salt.Because the stability of iodate rather than iodide, WHO preferentially recommended iodate as an additives to salt.

 
  • 食鹽加碘的形式有碘酸鉀和碘化鉀2種,由于前者的性質(zhì)較后者穩定,故世界衛生組織推薦采用碘酸鉀作為食鹽加碘的主要形式。
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