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- Korean ones are often filled with spicy, pickled cabbage. 在韓國，里面通常會(huì )包辣泡菜，
- A jar of pickle will contain pickled cabbage. 泡菜罈盛放著(zhù)泡菜。
- Beijing style cuisine in this restaurant. 這家地道的中餐。
- The restaurant also offers kimchi -- Korean pickled cabbage -- as well as waffles and draft beer. 菜單上的食物還包括朝鮮泡菜、華夫餅和生啤酒。
- Although kimchi is available in China, many South Koreans prefer to make the fiery pickled cabbage at home. 盡管中國也有泡菜，許多南朝鮮人仍然喜歡在自己家做的咸菜。
- Pickled Cabbage, those originated from Chiu Chau or San Tao taste and smell better. Available from Chiu Chau groceries. 咸酸菜選擇潮汕出產(chǎn)的較佳，因為味較清香，與一般的有別，于潮州雜貨店有售。
- The preventing methods and the reasons of the pickled cabbage as chippings packed in plastic bags to turn brown and mildew was introduced in the store. 介紹了袋裝酸菜末在貯藏過(guò)程中褐變和霉變的原因及防治方法。
- In the salt system process, the pickled cabbage fluid sewage, discharges at will, then can create the soil acidification, affects the production. 在腌制過(guò)程中，酸菜液污水，隨意排放，則會(huì )造成土壤酸化，影響后作生產(chǎn)。
- Susan has hands like the color of a pickling cabbage. 蘇珊有一雙顏色象泡菜一樣的手。
- The flavor of the seasonings in food use, should highlight the bubble pickled cabbage and supplemented by light-salt, monosodium glutamate, such as Hu Jiaomian suitable to palatability. 本味在小吃調味的運用中，應突出泡酸菜的清淡并輔以川鹽、味精、胡椒面等以適口為宜。
- The Chinese food can be divided into four styles. They are Beijing style,Cantonese style,Sichuan style,Shanghai style. 中國菜分為四大菜系，它們是北京菜、廣東菜等、四川菜、上海菜。
- Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting. 北京菜的主要做法有炒、煎、煨、炸、燉和烤。
- There are eight major world famous culinary cuisines in China,and our restaurant features Gugangdong style and Beijing style. 中國有八大菜系，世界聞名，本店的廣東菜和北京菜尤為有特色。
- pickled cabbage, onions, walnuts, etc 腌洋白菜、 洋蔥、 胡桃等.
- pickled cabbage with bean curd bea 雪菜百葉毛豆
- Look! This is the well-known "Beijing Style Carpet". This Style is unique and antique, and the material is soft and springy. 瞧！這就是著(zhù)名的"北京地毯"，其風(fēng)格古色古香，很具特色，其材料質(zhì)地柔軟，富有彈性。
- shredded pork & pickled cabbage braised noodle 雪菜肉絲煨面
- The Chinese food can be divided into four styles. They are Beijing style, Cantonese style, Sichuan style, Shanghai style. 中國菜分為四大菜系，它們是北京菜、廣東菜等、四川菜、上海菜。
- Roast pork chop with pickled cabbage 酸菜烤豬排
- Roast wild duck with pickled cabbage 烤野鴨酸菜
