Persimmon leaf tea could have higher nutrients by roasting.Persimmon leaf tea had olivine color, dense aroma, delightfully fresh taste, uniform residue and better organoleptic qualities.是什么意思_Persimmon leaf tea could have higher nutrients by roasting.Persimmon leaf tea had olivine color, dense aroma, delightfully fresh taste, uniform residue and better organoleptic qualities.在線(xiàn)翻譯_英語(yǔ)_讀音_用法_例句