People who bought wine at the store were also more likely to buy more olives, fruits and vegetables, fish, lean meatsand dairy products than beer consumers did, said the study.

 
  • 此項研究發(fā)現,在食品店買(mǎi)葡萄酒的顧客購買(mǎi)橄欖、水果、蔬菜、魚(yú)、瘦肉和奶制品的可能性比買(mǎi)啤酒的顧客大。
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