Pattern recognition of thermophilic and mesophilic proteins were studied through principle component analysis, partial least-square regression and BP neural network.

 
  • 采用主成分分析、偏最小二乘回歸和BP神經(jīng)網(wǎng)絡(luò )三種方法對嗜熱和常溫蛋白進(jìn)行模式識別。
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