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- Effect of freezing on the nutritious constituents of the Meretrix Linnaeus and the Paphia Undulata meat were studied. 研究了凍結對文蛤和波紋巴非蛤食品化學(xué)特性的影響。
- The histology of female gonad of Paphia (Paratapes) undulata (Born) was studied with light microscope. 波紋巴非蛤雌性生殖腺中的卵巢由生殖管和輸卵管構成。
- Dried Paphia undulata muscles made by way of seasoning, steeping and drying have better flavor and rich nutrition. 波紋巴非蛤經(jīng)過(guò)調味、浸漬和干燥制得的調味干制品具有色香味俱佳、營(yíng)養豐富的特點(diǎn)。
- The purpose of the study was to supply theoretical support for seeking for new applications of liposoluble constituents in Paphia undulata shell. 為尋找巴菲蛤殼脂溶性成分的新用途提供理論支持。
- Cryptocoryne undulata "broad leaves". 現在子孫已堆滿(mǎn)堂。
- It was the best method best for Meretrix Linnaeus but not to the the Paphia... 而波紋巴非蛤并非如此,它最佳冷凍條件應該處于干冰冷凍和液氮冷凍條件之間。
- Effect of freeze on protein denaturation of Paphia undulata 冷凍對波紋巴非蛤蛋白質(zhì)變性的影響
- An Asian silkworm, the larva of a large saturniid moth(Antheraea paphia), that produces a coarse brownish or yellowish silk. 柞蠶一種產(chǎn)于亞洲的蠶，是一種大型的天蠶蛾（意大利大蠶蛾花大蠶蛾屬）的幼蟲(chóng)，能吐出褐色或黃色的粗絲
- Keywords Paphia undulata shell;Liposoluble components;Extraction; 關(guān)鍵詞巴菲蛤殼;脂溶性物質(zhì);提取;
- The paper studied the effects of frozen storage conditions on texture of Meretrix Linnaeus and Paphia Undulate . 以文蛤和波紋巴非蛤貝肉為實(shí)驗材料,研究了不同的凍藏條件對其組織結構的影響。
- An Asian silkworm,the larva of a large saturniid moth(Antheraea paphia,that produces a coarse brownish or yellowish silk. 柞蠶一種產(chǎn)于亞洲的蠶，是一種大型的天蠶蛾(意大利大蠶蛾花大蠶蛾屬)的幼蟲(chóng)，能吐出褐色或黃色的粗絲
- The paper studied the effects of frozen storage conditions on nutritious constituents of Meretrix Linnaeus and Paphia Undulate. 摘要以文蛤和波紋巴非蛤貝肉為實(shí)驗材料，研究了不同的凍藏條件對其營(yíng)養成分的影響。
- The result showed :under the higher storage temperature ,the texture structures of Meretrix Linnaeus and Paphia Undulate were seriously out of shape . 研究結果表明:在較高凍藏溫度下,文蛤和波紋巴非蛤的貝肉組織結構嚴重變形,適當降低其凍藏溫度可以得到較大改善;
- Veronica undulata Wall. 芒種草
- Keywords Meretrix linnaeus;Paphia undulata;freezing;protein denaturation; 文蛤;波紋巴非蛤;冷凍;蛋白質(zhì)變性;
- The result shows that the GAG from Pteria penguin is 22.4%, Ruditapes philippinarum is 18.7%, Paphia gallus is 20.4%, so the content of GAG from Pteria penguin is more than other two shellfishes. 結果表明，企鵝珍珠貝的GAG質(zhì)量分數為22.;35%25，菲律賓蛤仔為18
- Food Chemical Properties of the Edible Part of Paphia undulata and Its Application in Fish Paster Products 波紋巴非蛤肉的食品化學(xué)特性及其在魚(yú)糜制品中的應用
- var. undulata (Dcne.) Rehd. et Wils. 波葉紅果樹(shù) Stranvaesia davidiana Dcne.
- Melosira undulata var. normanniin. 波形直鏈藻諾爾曼變種
- Grammatophora undulata var. japonican. 波狀斑條藻日本變種
