Paddy was stored in different temperature,the results showed:its quality parameter such as germination,free fatty acid and viscosity changed with the storage time,but changed in different extent.

 
  • 三種不同溫度條件下儲藏稻谷的試驗表明:稻谷的發(fā)芽率、粘度和脂肪酸值等指標均隨著(zhù)儲藏時(shí)間延長(cháng)而發(fā)生變化,但變化的幅度不同。
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