Packaged product to prevent oxidation, mildew, moth-eaten, corruption, damp can extend product shelf-life storage period preservation.

 
  • 經(jīng)包裝后的產(chǎn)品可防止氧化、霉變、蟲(chóng)蛀、腐敗、受潮可保質(zhì)保鮮延長(cháng)產(chǎn)品儲存期限。
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