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- Abalone slice with oyster sauce is the best of our kitchen. 蠔油鮑魚(yú)生是我們廚房的最拿手的好菜。
- Abalone slice with oyster sauce is the best of our kitchen . 蠔油鮑魚(yú)生是我們廚房的最拿手的好菜.
- Marinade ：1/2 tsp Chicken powder, 1 tbsp Oyster sauce. 腌料：雞粉1/2茶匙、蠔油1湯匙。
- Balone slices with oyster sauce is the chef's choice. 蠔油鮑魚(yú)片是我們廚房最拿手的好菜。
- And also Mapo beancurd, fish-flavored pork and lettuce with oyster sauce. 還有麻婆豆腐，魚(yú)香肉絲和蠔油生菜。
- And also Mapo beancurd,fish-flavored pork and lettuce with oyster sauce. 還有麻婆豆腐，魚(yú)香肉絲和蠔油生菜。
- If I feel like taking neither bread nor oats, I have noodles with oyster sauce. 假如我既不想吃面包，也不想吃燕麥片，我會(huì )吃蠔油撈面。
- Production of soy sauce, vinegar, oyster sauce seasoning series, etc. 所生產(chǎn)的醬油，蠔油，醋等系列調味食品。
- OK, diced pork with peanuts, Mapo beancurd, fish-flavored pork, lettuce with oyster sauce, and two hot and sour soups. 好的，宮爆肉丁，麻婆豆腐，魚(yú)香肉絲，蠔油生菜和兩碗酸辣湯。
- OK,diced pork with peanuts,Mapo beancurd,fish-flavored pork,lettuce with oyster sauce,and two hot and sour soups. 好的，宮爆肉丁，麻婆豆腐，魚(yú)香肉絲，蠔油生菜和兩碗酸辣湯。
- We'll take the Season Vegetable in Oyster Sauce,the string Beans and the Mushroom Soup. 我們要蠔油菜心，干煸四季豆和蘑菇湯。
- This one is worth trying-Sweet and Sour Pork. And try this-lettuce in oyster sauce. 這值得一吃,是糖醋里脊。再試試這個(gè),蠔油生菜。
- The experiments show that yeast extract improves the flavor and quality of oyster sauce remarkably. 通過(guò)試驗表明酵母味素能明顯改善蠔油風(fēng)味,提高產(chǎn)品品質(zhì)。
- We'll take the Season Vegetable in Oyster Sauce, the string Beans and the Mushroom Soup. 我們要蠔油菜心，干煸四季豆和蘑菇湯。
- Mix Ingredient A in a bowl, season with salt, pepper, sugar, sesame oil and oyster sauce. 將材料A放入碗中，加入鹽、胡椒粉、糖、麻油和蠔油，攪和均勻做成餡料。
- We'll take the Season Vegetables in Oyster Sauce， the String beans and the Mushroom Soup. 我們的蔬菜有蠔油菜心、杯芥菜和干煽四季豆，湯有魚(yú)翅湯和蘑菇湯。
- This paper studies the stabilization of oyster sauce by adding Tamarind Seed Polysaccharide(TSP). 本文研究了羅望子膠對蠔油的穩定作用。
- Heat the wok, saute minced ginger and garlic, add oyster sauce and satay sauce, stir-fry well. 另起油鑊，爆香姜蓉、蒜蓉，加蠔油、沙嗲醬，炒勻。
- Saut? the mushroom with some oil, add oyster sauce and 50ml water, cover and cook for 3-4 min. more. 另燒熱鑊，用少釭o略炒雞腿菇，下蠔油和50毫升水，中火?挽N約3-4分鐘；
- Add in oyster sauce and water. Cover and simmer for 2 minutes or until chicken is tender. 加入蠔油和水，蓋上蓋子燜煮2分鐘，注意別讓雞肉煮老了。
