Oxidized: Tasting term indicating that the wine has suffered from contact with air, resulting in browning in white wines, loss of fruit and freshness, and possibly a high level of volatile acidity.
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- 氧化（味）的：品嘗術(shù)語(yǔ)，用于指與空氣接觸后發(fā)生質(zhì)變的葡萄酒，會(huì )導致白葡萄酒變?yōu)楹稚?，失去果香和新鮮感，而且還可能生成大量揮發(fā)性酸。
