Only the genetic covariance between PC and the brown rice width (BRW) was positively correlative, whereas all the other pairwise traits were negatively correlative.

 
  • 條件分析的結果顯示,糙米重和直鏈淀粉含量對稻米蛋白質(zhì)含量與外觀(guān)品質(zhì)性狀間的遺傳相關(guān)性均可產(chǎn)生較大的影響。
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