One well-known reason for this is that dietary fat converts to body fat more effciently than does protein or carbohydrate,but recently scientists have uncovered what appears to be an equally important factor.
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美
- 一個(gè)廣為人知的原因是,食物中的脂肪比蛋白質(zhì)或碳水化合物更易轉化為身體中的脂肪。不過(guò)最近科學(xué)家發(fā)現一個(gè)看來(lái)同等重要的因素。