On the contrary , the European never pay much more attention to the styles of the dish , the prefer to get a good coordination and protection of the alimentation of the dishes.

 
  • 而歐洲人很講實(shí)際,在菜的花色變化上從不下什么工夫,更講究其營(yíng)養搭配和保護,注重菜的內在質(zhì)量。
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