OBJECTIVE:The colloid,free fat acids,pigments,pyrogen,odourous ingredients and high melting triglycerids with point were removed from the soybean oil for the preparation of fat emulsion intravenously.

 
  • 目的:去除大豆油所含的膠質(zhì)、游離脂肪酸、色素、熱原、豆腥成分及高熔點(diǎn)的甘油酯等雜質(zhì),使精制大豆油適于制備靜脈用脂肪乳注射液。
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