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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就會(huì )發(fā)酵。
- Relating to or of the nature of fermentation. 有關(guān)于發(fā)酵本質(zhì)的或發(fā)酵性的
- The fermentation of milk causes it to curdle. 牛奶發(fā)酵會(huì )凝結起來(lái)。
- Milk becomes cheese by fermentation. 牛奶經(jīng)發(fā)酵而成乳酪。
- Sugar is converted into alcohol through the process of fermentation. 糖經(jīng)過(guò)發(fā)酵變成酒精。
- Fruit juice ferment if they is keep a long time. 果汁放置日久會(huì )發(fā)酵。
- Poverty helped to ferment the revolution. 貧窮促使釀成革命。
- Alcohol may be made by fermentation of many plants. 許多植物經(jīng)過(guò)發(fā)酵可以提煉出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就會(huì )發(fā)酵。
- Grapes ferment if they are kept too long. 葡萄放久了會(huì )發(fā)酵。
- Vinegar produced by the fermentation of ale. 麥醋由麥芽酒發(fā)酵而制成的醋
- An organism that causes fermentation. 發(fā)酵物質(zhì)，酵素一種能引起發(fā)酵的微生物
- Capable of causing fermentation. 能引起發(fā)酵的
- They will not putrefy but rather ferment. 它們雖沒(méi)有變腐但的確發(fā)酵了。
- Bacteria cause milk to curdle by fermentation. 發(fā)酵細菌使牛奶結塊變質(zhì)。
- Yeasts often ferment food ,or make it alcoholic . 酵母常使食物發(fā)酵或使食物含有酒味。
- The country was in (a state of) ferment. 這個(gè)國家處於動(dòng)蕩不安之中.
- Fruit juices ferment if they are kept for too long. 果汁存放過(guò)久就會(huì )發(fā)酵。
- When wine is ferment it give off bubble of gas. 酒發(fā)酵時(shí)會(huì )放出氣泡。
- Yeasts often ferment food,or make it alcoholic. 酵母常使食物發(fā)酵或使食物含有酒味。
