Natural sweetener, cane-sugar, stevia and liquiritin modified by enzyme methods are summarized, then the drawback and the development of enzyme modification of natural sweetener is described.

 
  • 綜述了運用酶來(lái)改良天然甜味劑蔗糖、甜菊糖、甘草苷等以提高它們的應用性能的方法,并指出了目前該方法存在的問(wèn)題及其今后的發(fā)展方向。
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