More than 200 wheat samples were used to study the relationship of sensory score of steamed bread with TPA test data obtained by textural analyser.

 
  • 以我國小麥主產(chǎn)區的201份小麥樣品為材料,研究小麥粉饅頭品嘗評分與物性測試儀的TPA測試指標之間的關(guān)系,探討TPA測試在評價(jià)小麥粉饅頭加工品質(zhì)中的應用。
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